Something went wrong. Yes! Drizzle the olive oil over the potatoes, and season with salt However, after some trial and error, I would suggest some tweaks. NOTE | If you are cooking something else in the oven at the same time, you may roast the potatoes at the same temperature, simply adjust your cooking time up or down and watch to make sure they don't get too browned. A family friendly recipe that goes great with braised beef, grilled chicken and roasted pork tenderloin. I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. 29 Sep 2008, Something else. Why yes. Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. Brush with butter (or olive oil) completely top and bottom. Roasted Potatoes with Rosemary are a tasty side dish made with small red potatoes tossed in olive oil, salt, pepper, garlic powder, onion powder and rosemary leaves and then baked in the oven. FULL RECIPE BELOW:As a culinary professional it is important to be able to take the simplest dishes and turn them into something special. Please note that larger potatoes will not work for this recipe Olive oil or avocado oil Fresh Garlic Fresh Rosemary Sea Salt Pepper Parchment Paper Baking Sheet Mixing Bowl. The best roasted potato ever! Printable I usually realize Im in a rut when we have rice as a side every night for a couple of weeks. Preheat oven to 250 degrees C. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. It is easy and has a nice flavour. Preheat oven to 190 degrees C. Mix together melted butter and oil then pour into a 20x30cm baking dish. Also known as Smashed & Roasted Garlic Rosemary Potatoes. Pour potatoes and all the oil and rosemary into a large baking dish. Preheat oven to 400F. Bake in preheated oven for Repeat with the rest of the potatoes. Bake at 400 degrees for 30 minutes or until potatoes are tender. - One of our favorite side dishes, which is one I dont cook nearly enough, are Roasted Red Potatoes. I like to use fresh herbs for this recipe and olive oil and some lemon juice. Brush with butter (or olive oil) completely top and bottom. Spread coated potatoes evenly on prepared baking sheet and roast for 20-30 minutes or until potatoes are lightly browned. Print Ingredients. Enjoy this recipe? Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. These are so good and couldn't be easier to make. Place potatoes cut side down on pan evenly spaced. Add olive oil, rosemary and thyme, and toss potatoes until coated. Step 3, Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Aug 29, 2020 - Explore Irene's board "Oven roasted red potatoes" on Pinterest. Privacy Policies, Used different ingredients. Potatoes are pretty forgiving. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Plus, it fills the whole house with a wonderful aroma that is sure to spark memories for your family and friends. This site uses Akismet to reduce spam. Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary, oregano and basil. This recipe is a good place to start from. Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. Wash and cube (or quarter) the potatoes, and place them in a large bowl. You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoesas long as theyre cut up into bite-sized pieces. Favorite Easter Side Dishes The Fresh Cooky, 6-10 medium red potatoes, washed and halved lengthwise, 1/4 cup melted butter or olive oil (or combination), 4-6 large sprigs of rosemary, rinsed, dried & snipped into smaller pieces. Combine salt, pepper, thyme and rosemary in a small bowl. These can also be chilled and served with fried chicken or ham. Step 4, Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. This is also great with new potatoes and Maori potatoes. I love rosemary, but you could easily swap it for parsley or your own favorite herb. Something else. I had fresh rosemary on hand so I used that instead of dried. It is easy and has a nice flavour. 1.5-2lb small red potatoes, cleaned 1/4 cup butter 4 sprigs rosemary 10 cloves garlic 1/4 cup to 1/2 cup olive oil Salt and pepper, to taste Instructions. My rosemary plant is still producing tons of rosemary and it's perfect in this recipe. Made it healthier. As an Amazon Associate I earn from qualifying purchases. Sprinkle both sides with sea salt, a course salt works well for these. https://www.allrecipes.com//231000/roasted-parmesan-rosemary-potatoes They. To cut fat I make sure I use just enough oil to coat the potatoes. How to Make Smashed Roasted Garlic Rosemary Potatoes Arrange potatoes cut side down to maximize browning. Baby potatoes, we like Dutch potatoes, but you can use red or a mix of baby potatoes. In fact, it will even help them get extra crispy just make sure to dry them really well before roasting. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. Roast in preheated oven for 20 So. Good. Pin this Easy Roasted Red Potatoes with Rosemary & Garlic: Grab your free printable for our roasted garlic rosemary potatoes recipe: Easy Roasted Red Potatoes with Rosemary & Garlic. https://www.delish.com//recipes/a50803/rosemary-roasted-potatoes-recipe Ingredients. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right into the red potato. Hashtag any recipes you make from The Fresh Cooky #thefreshcooky or tag me @thefreshcooky onInstagramto be featured on our stories! PIN on PINTEREST and comment on the blog! This recipe is a good place to start from. Roast in 400 oven for about 30-40 minutes until tender, testing with a fork or knife. Roasted red potatoes make a wonderful side dish and add a nice touch to any meal. Add potatoes and olive oil and toss to combine. Step 5, Place in oven for about 30-35 minutes or until golden brown and tender. Remove from pan to serving plate and serve immediately! ALL RIGHTS RESERVED2020 Allrecipes.com, Inc. 1kg red skinned potatoes, cut into quarters. I added a little parmesan cheese to the mix. Simply quarter your potatoes and place them in a large bowl. Mix all ingredients together until potatoes are evenly covered with oil and herbs. Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. However, after some trial and error, I would suggest some tweaks. Prepare a baking sheet by lining with tin foil or parchment paper. Dang. Remove from pan to plate and serve immediately! Start by preheating your oven to 400 and line a sheet pan with parchment paper or foil for easy clean up. Season with salt and pepper to taste. These potatoes are delicious with many dishes, but I especially love them with. Use 2 teaspoons dried rosemary Sprinkle both sides of potatoes with sea salt, a course salt works well for these. Whoops! Roasted Red Potatoes with Rosemary . Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). I don't tend to measure what I am using. If you don't have access to fresh rosemary, dried would work as well. Our delicious Crispy Rosemary Garlic Parmesan Roasted Red Potatoes Recipe is easy to make in the oven. - In a bowl, toss red potatoes with olive oil, garlic, rosemary, thyme, and black pepper until potatoes are evenly coated. Required fields are marked *. These babies are amazing. Yes, they are. The potatoes take only minutes to prepare, then pop them in the oven to roasts while you get the rest of the meal together. Please leave a comment and rate the recipe in the recipe card. Serve immediately. Roast in 400 oven for about 30-40 minutes until tender, testing with a fork or knife. Repeat with the rest of the potatoes. The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. He gave me a very surprised And theyre really Whole30?. How to Make Roasted Potatoes & Carrots with Rosemary. Spread out potatoes in a single layer. Top with generous amount of salt and pepper. NOTE | If you are cooking something else in the oven at the same time, you may roast the potatoes at the same temperature, simply adjust your cooking time up or down and watch to make sure they dont get too browned. Bake in preheated oven for 30 to 40 minutes, stirring occasionally. Used different ingredients. The email addresses you entered will not be stored and will be used only to send this email. Oh, dear friends. See more ideas about potatoes, potato dishes, recipes. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. The first time I made them I would have eaten the entire pan myself (not an exaggeration) but my husband caught on to what was happening and stole a few handfuls. Melt 1/4 cup of butter or use equal amounts of olive oil. https://mywindowsill.com/oven-roasted-red-potatoes-with-rosemary These potatoes are delicious with many dishes, but I especially love them with Marinated Flank Steak and Barbecue Beef Brisket. Crispy Roasted Red Potato Slices. Wash your potatoes and pat dry with paper towel, slice in half the long way. Your email address will not be published. Place cut side down on a rimmed baking sheet This oven roasted potato recipe takes just over an hour from start to finish and serves six people. This adds a wonderfully rich and hearty note to the vegetable. I like using large red potatoes because the wedges end up larger and look very pretty on the plate. I don't tend to measure what I am using. To cut fat I make sure I use just enough oil to coat the potatoes. 29 Sep 2008. How to Make Rosemary Roasted Potatoes Preheat oven to 400 degrees Fahrenheit. DirectionsPreparation: 10 min Cook: 30 min Ready in: 40 min. Melt 1/4 cup of butter or use equal amounts of olive oil. - Preheat your oven to 400 and line a sheet pan with parchment paper or foil for easy clean up. Wash your potatoes and pat dry with paper towel, in half, lengthwise. I like to use fresh herbs for this recipe and olive oil and some lemon juice. An easy and elegant side dish, these Roasted Rosemary Red Potatoes are so flavorful, tender and beautiful! Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). You can cut these a day or two in advance, and store covered in water in the fridge. They Home Side Dishes and Condiments Roasted Rosemary Red Potatoes, Last Updated: Tuesday, September 24, 2019 Published: Friday, December 28, 20181 Comment. Kathleen Pope, is a recipe developer, food photographer, and food writer. Place one oven rack in the middle and one rack 6 inches below broiler element. Potatoes are pretty forgiving. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Welcome! Place potatoes cut side down on pan evenly spaced. Cover it with a sheet of aluminum foil to avoid over-browning of garlic. Are. Go ahead, MAKE MY DAY! Preheat oven to 400 degrees Fahrenheit. This post may contain Amazon or other affiliate links. I wrote a post about how to make crispy roasted potatoes if you want even more tips! Serve hot. How to Prep and Roast the Potatoes Toss quartered red potatoes with olive oil, finely chopped garlic, plenty or fresh chopped rosemary, salt and pepper. 29 Sep 2008, Made it healthier. If it slips in without resistance they are done. Step 1, Preheat oven to 350F. Please try again. Use a slotted spoon to scoop out the potatoes, reserving the remaining olive oil in the bowl, and arrange them in a single layer on the prepared baking sheet. Roast in 400 oven for about 30-40 minutes until Owning her own business for 20+ years specializing in product marketing and development for non-profit organizations, she shifted her focus in 2017 towards her passions cooking, photography, and hospitality. Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right onto the red potato. Then season vegetables with kosher salt and pepper. Place the potatoes into the dish and stir until coated. Spread out potatoes in a single layer. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. I added a little parmesan cheese to the mix. https://foodal.com/recipes/sides/roasted-rosemary-red-potatoes Your email address will not be published. These are so good and couldn't be easier to make. Place the potatoes into Transfer the potatoes to a shallow baking pan and roast at 350 F until potatoes are tender when tested with the tip of a knife. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. These flavourful potatoes are easy to make and will complement almost any main dish. An easy and elegant side dish, these Roasted Rosemary Red Potatoes are so flavorful, tender and beautiful! Step 2, Quarter potatoes with the skin on and place in a medium sized mixing bowl. Learn how your comment data is processed. Toss potatoes with olive oil and rosemary until well coated. I wont mess around, so you can get these in the oven for dinner tonight! Preheat oven to 400 degrees F. In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. I tend to get kind of boring with the side dishes sometimes. Pare a narrow strip of peel from the middle of each potato. Then I mix it up. I had fresh rosemary on hand so I used that instead of dried. Roscher White Porcelain Serving Platter Set w/ Hobnail Pattern (2-Pack), Redecker Pastry Brushes with Untreated Beechwood Handles, Natural Boar Bristles, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet and Baker's Quarter Sheet. Sprinkle with rosemary, salt and pepper. Rosemary: Fresh rosemary is best, but if you dont have it, dried rosemary works fine too. Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Filed Under: Gluten Free, Holidays, Side Dishes and Condiments. Our preferred classic take on oven-roasted potatoes is to add fresh sprigs of rosemary and whole cloves of garlic. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! Rosemary Aug 29, 2020 - Explore Irene 's board `` oven Roasted recipe! The recipe card won t have it, dried would work as well place potatoes. Skin on and place them in a large roasting pan or baking,. Middle of each potato dried rosemary Aug 29, 2020 - Explore Irene 's ``. Takes just over an hour from start to finish and serves six people broiler element is sure to spark for. 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