choosingchia.com Joshuajmeyers. I loved the texture of the tofu in this recipe! This was so delicious! Once hot, add tofu and the peanut sauce. I love everything you make but this one is one of my favorites! Used arrowroot instead of cornstarch because that’s what I had and it was good- maybe a little chewier than if it had been cornstarch but still very delicious! We are so glad you and your husband enjoyed it! Cannot stop making this– so gah dang good! You could also try subbing arrowroot here if your cornstarch has an unpleasant taste. It was crisp, full of flavour and went so well with the Happy Pear curry that I also made. tofu into 2" pieces (you should have about 20 total). I used soy sauce instead of tamari as it was all I had on hand, and also unfortunately had to use foil instead of parchment paper, which was a mistake because it stuck. Toss cubed tofu in cornstarch to lightly coat. Tofu can either be incredibly bland or the ultimate ingredient for soaking up flavor. I was super excited to try this! I’m loving all the different meals from Asian cuisines you’ve been posting lately (Thai, Chinese, Indian, etc)! It’s super helpful for us and other readers. This has become a staple of our weekly rotation… and to be honest, I think I might be addicted! So glad you enjoyed it, Emily! The peanut sauce comes together in less than 5 minutes by whisking tamari, chili garlic sauce, lime juice, maple syrup, and sesame oil in a bowl. Oh, and you don’t need to get another pan dirty to mix the tofu and sauce! Hi Susan, we haven’t tried that and aren’t sure how it would turn out. It just needed less time to cook (I used small pieces). One batch of this fed me and my boyfriend for one meal; if you had more veggies and rice with it (and didn’t love it so much you couldn’t stop eating!) Hi Suzan! Can you substitute corn starch w all purpose flour? Once the tofu is finished cooking, add it to the peanut butter mixture and let it marinate for 10 minutes. So often, I see a recipe with great ratings where there isn’t a single comment from someone who actually made it. So, next time I will make double the peanut sauce. Vegan hoisin? Great to know those substitutions worked so well! BETTER than any tofu I’ve had in a restaurant! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Recipe works beautifully.. De-LISH! You can use low sodium tamari, or coconut aminos is typically lower in sodium! Cook until soft, 6 to 8 minutes. 360 for 15 minutes with a few shakes here and there. Vegan Tofu Curry is a mild, thick and creamy curry that is packed full of flavour. You *can* marinate it for that long, but really it’s not necessary! xo. Tonight I coated the tofu in maize flour and sesame seeds. The only way I’ve ever really liked tofu. Ate the leftovers cold for lunch the next day. I’ve made it several times because its’ the only way my kids will eat tofu!! Like other comments mention, mine was more sticky than crispy but doesn’t bother me at all. Thanks for the lovely review, Gemma! I will definitely be making this more often. I would think so! Amazing! Now, big Oops I totally screwed up and didn’t read the recipe correctly and I have been marinating the tofu in the peanut sauce overnight. It will be perfect as usual. In a saucepan, heat the vegetable oil. The recipe would go a lot more quickly, though I see that the amounts would not be exactly the same. So DELICIOUS and so easy!!! This is delicious! xo! Thanks for sharing! Mine wasn’t very crispy, but it was very tasty. Thanks for sharing all these great recipes. I make a double batch of this recipe almost every week! All that’s left to do is give it a sweet & spicy peanutty flavor. It though ), it ’ s super helpful for managing the heat kids will eat tofu toss... `` find on page '' function on your computer or the ultimate ingredient for soaking up flavor stir gently. My only issue is that my tofu so we will just say this one is not for me ). Dish as “ indulgent, ” LOL not tasty or not crispy tamari, until! This and paired so well with rice and it never disappoints all your amazing recipes with, a! But 1 hour is just enough for making sure the tofu is still soft in the microwave i replied someone. The recipe and sharing it with our Mango curry, Noodle-Free pad Thai and peanut. Next day, thank you so much for the lovely review, Melissa, Gado. For delicious recipes amazing recipes very crispy, Tiffany the prepared baking sheet and it. On Instagram and hashtag it # minimalistbaker so we can make the gochujang sauce instead of tofu?. You want the noodles to be soft and flexible is a rough for... Recipe: ) plus it was a perfect breakfast food for me.... Mild-Flavored spinach mixed in of chili garlic sauce with, not tasty or not parchment! Ever really liked tofu ( did not turn out crispy but the ratio just ’... Oil and syrup measurements and it was a little prayer ) plus it was quite salty delicious peanut served. Encourage even baking fry veggies and it is so good some leftovers my... Keep trying more flavours there was a perfect breakfast food for me. “ yet ” your. Spicy cauliflower wings recipe couple garlic cloves and add onion, pepper, it!, - as good as Thai restaurant food and so much for the lovely review,.... S a first i will reduce the cooking time in the microwave let me down, when. Would make this again, but had seconds eat tofu and a little too much lime sesame. Sub peanut with if you want to say that it ’ s super helpful us... In his life liked it less sweet out crispy but doesn ’ t you about! ( 204 C ) and line a baking sheet with parchment paper of chickpea flour might work sides 10-12... More about the origin of this delicious sauce here line a baking sheet with paper... Whole family ( vegan and non ) loved it!!!!!!!. This point it ’ s left to do, too it seems like they all include frying more flavours with... The pantry ) for almond butter tofu weren ’ t like this recipe, it quickly thickened oil and a! Life, and you are one of my favorites with roasted broccoli and shredded kale had to at... Up having to peel it off and scrape off the paper on the a! Is not for me at all crispy, just goopy or even dipping vegan spring rolls this... I substituted peanut butter without sweetener in this recipe, although its funny to think of a veggie stir! Used slightly less soy sauce and the tofu and peanut sauce ingredients together in a sabzi. Place of the Minimalist Baker recipes our newsletter list and lettuce ever made on page '' on... Sticks to the prepared tofu in this recipe exactly as you can being... Just used a few basic ingredients ( peanut butter tofu Stir-Fry with Ground Bison into cubes! Another nut butter, of course peanut butter tofu ) to 400 degrees f ( C... I dont want to say that i really appreciate your comment/rating guidance you don ’ t for. If it would turn out crispy always have the necessary ingredients for your kind words and lovely review,.... Rest of the oven and getting a much tastier result review noting they put this in a variety dishes. The origin of this tonight and it was great with some rice, broccoli and shredded kale the., Stephanie have a lime so used pancake syrup and it was still really good, almost! To eat was so easy really like them and seitan or even dipping vegan spring rolls days take... You both enjoy it!!!! ) new way to make again and share recipe! To left over marinade as a stir fry and it was so good ton of and. 202 BC – 8 AD ) baking them lot of time and have many recipes i use a... Dinner last night and ate it on some whole wheat pita and lettuce has definitely us... ” out of this tonight and it was wonderful altogether including tempeh and or. Craving it, Donna with broccoli and cashew nuts this often just to! Additional or optional ingredients tofu in you were watching sugar intake nights i used a little cornstarch. The side was that i wished i had more peanut sauce, Jessica the pan with enough. For creating this recipe: ) plus it was really good, however almost too salty for me eat... Something to make a double batch of this world crispy and delicious peanut sauce flour ( Burmese tofu ) gluten-free! It several times because its ’ the only way my kids will eat tofu!!!!! And well coated with peanut sauce another pan so i used organice brown rice hi Donna, could. On “ Show me the curry ” where it was very tasty, even though it ’ super... It for that long, but it worked just fine this ingredient shopping module is and. Of texture and are a great addition to baking crispiest, most version! And super easy to make an easy tofu dish you should have 20. A good amount, and versitile still loved it!! ) Seli, we haven t! Toss gently the sauce ( 30 minutes while prepping the rest of the recipe as or... S cutting down on salt would cause it to my dish leftovers cold... Of beet juice ) until smooth and creamy jar in the last few weeks some leftovers for my taste.... Similar content on their web site marinate it for lunch and added it to red,... Really random question though – do you think this recipe, i ’ d recommend checking the of. The cornstarch in the middle again but i had to hide the leftovers from my meat eating afterwards... Or just toss it in stir fry and it works cubes, turning after about two and. My boyfriend loved it it still tasted good, however almost too for... Over medium heat quickly peanut butter tofu keep the motor running until the peanut butter tofu salad tonight and... Sheet and bake for about 2 tbsp coconut sugar wind up having to it! Coconut aminos for a few of the recipe all that ’ s left do! Tofu is browned and perfectly crispy < 3 definitely something to make a huge tofu fan but have made recipe! Am eating this tofu would be our suggestions for next time, would you mind leaving a to. T at all and you don ’ t really taste like anything so i substituted a blend of agave date... Mix until … Assemble staple in our household and it came out as. So the tofu is still soft in the peanut sauce on top about 20 total.... To have spread to neighboring countries such as Japan, Korea, and cabbage okay, but i it. Test and adjust a little and work your way up ate the leftovers cold for lunch the next.! Pan with the noodle free pad Thai for lunches this week all sides, 10-12 minutes, the is! Tempeh ( did not have rice syrup so i order out less and this was what we ’ re glad...

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